The XHP- PF-M is a compact (requiring only 4g of sample) dough mixing and analysis system used to test the quality and processing characteristics of flour and dough. The small sample size is particularly suitable for researchers, wheat breeders, flour processors, and bakers who work with limited or expensive samples. It is ideal for breeding selection, developing rapid small-sample testing methods, and establishing flour performance, specifications, water absorption, and mixing conditions. The PF-M is controlled by an external computer and operating software. It is easy to use, compact in structure, highly repeatable, accurate, and easy to clean.

• Small sample size: Only 4g of sample is needed to measure rheological parameters of dough, such as water absorption, formation time, and stability time;

• Automatic water addition: Built-in water addition device with programmed control of temperature and mixing speed;

• Good correlation: Excellent correlation with measurement results from traditional flour analyzers;

• Wide applicability: For small quantities of early-generation wheat samples, whole wheat flour can be used to evaluate and screen wheat quality parameters, suitable for use by plant breeders. Mainly used in F4 generation breeding to select desirable varieties (also applicable to F3 generation breeding);

• High efficiency: An ideal choice for specific users with small or precious sample quantities, limited personnel, and time constraints;

• Easy cleaning: The sample bowl can be quickly disassembled for easy cleaning, improving sample analysis speed;

• User-friendly interface: Windows operating software with standard and customized application methods, real-time curve recording, data analysis, diagnostics, and virtual mixing functions;

• Traceability: Traceable software calibration.